{"product_id":"baking-snacking-duo","title":"Baking \u0026 Snacking Duo","description":"\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe Sunday Afternoon, Sorted.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhether you’re planning a focused session in the kitchen or just want a high-quality treat to enjoy while the oven preheats, the Duo is designed for the modern maker. This bundle pairs our professional-grade baking chocolate with one of our signature 75g craft bars—giving you the best of both worlds at a curated price.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eWhat’s Inside:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003e1 x 500g Baking Chocolate:\u003c\/b\u003e Our high-performance chocolate \"glass\" or callets, optimized for melting, folding into batters, or tempering at home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003e1 x Signature Craft Bar:\u003c\/b\u003e A 75g bar of your choice from our three curated flavor \"Moods.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eStep 1: Choose Your Mood\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Classic (Comforting \u0026amp; Familiar)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eHazelnut \u0026amp; Black Pepper (43% Milk):\u003c\/b\u003e This creamy, nutty and somewhat spicy bar reimagines a popular classic in a way you've never seen before (unless you've tried our bonbons, of course)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003ePeanut Power (63% Dark): \u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e70% peanut paste refined into the chocolate for 18hrs, then filled with roasted peanuts and salted caramel. Our first farm-to-bar experience.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eCherry Caramel \u0026amp; Pistachio (63% Dark):\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Named after one of our customers, this bar takes cherry caramel shards to compliment the red fruit notes in the chocolate itself, and then contrasts those flavours with roasted pistachios ground into the chocolate. One of our most popular bars...\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eThe Floral \u0026amp; Sweet (Botanical \u0026amp; Unique)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,0,0\"\u003eHoney \u0026amp; Thyme:\u003c\/b\u003e Our 4-hour thyme-infused cocoa butter paired with honey \"glass.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,1,0\"\u003eBeetroot \u0026amp; Sesame:\u003c\/b\u003e Earthy, vibrant, and unexpectedly addictive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14,2,0\"\u003eRoasted Corn \u0026amp; Black Rice:\u003c\/b\u003e A toasted, nutty profile with a satisfying crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eThe Intense (Bold \u0026amp; Vibrant)\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eEncanto Coffee: \u003c\/b\u003eUsing Finca la Hollandesa's Encanto blend, this espresso-rich white chocolate base is handmade in our kitchen. The coffee is slow-steeped for 4 hours with freshly roasted beans, and paired with pineapple-caramel shards. It tastes like a cappuccino for breakfast, and is one of the most technically difficult bars that we produce. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,1,0\"\u003ePassion Fruit \u0026amp; Tonka: \u003c\/b\u003eTonka bean infused dark chocolate paired with a sweet and acidic passion fruit crunch. Bittersweet meets Sweet \u0026amp; Savoury. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,2,0\"\u003eSambal Caramel: \u003c\/b\u003eWhat happens when you replace the water in caramel shards with a Surinamese Madame Jeannette filled sambal? You get this bar. Dark, sweet, and spicy, with a rounded slow-burn down the back of the throat that comes later...\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"17\"\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18\"\u003eThe Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,0,0\"\u003eWeight:\u003c\/b\u003e 575g total.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,1,0\"\u003eOrigin:\u003c\/b\u003e Made in small batches in our Den Haag kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"19,2,0\"\u003eCOGS \u0026amp; Quality:\u003c\/b\u003e We use only premium ingredients (like Venezuelan Gaia cocoa butter) and zero artificial fillers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"20\"\u003e\n\u003cp data-path-to-node=\"20,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,0\"\u003eBaker’s Tip:\u003c\/b\u003e Use the 500g bag for your brownies, and eat the bar while you wait for the timer to go off. We won't tell. Or snack on both whilst working on your zoom calls (that's what we do, so we can't judge). \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-path-to-node=\"21\"\u003e","brand":"Sweet Sea Desserts","offers":[{"title":"Default Title","offer_id":53259317838163,"sku":"BAK2SNA","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/4398\/3068\/files\/Baking_Snacking.png?v=1773591768","url":"https:\/\/www.sweetseadesserts.com\/en-de\/products\/baking-snacking-duo","provider":"Sweet Sea Desserts","version":"1.0","type":"link"}