Introduction to Chocoalte Workshop (Fri 24.10.2025 - 16:30-19:30)

These last few years, many of you have asked me when my workshops are. And honestly, I never felt quite ready... until now! I am thrilled to finally open up my kitchen space and welcome small groups of fellow chocolate enthusiasts for my very first workshops. 

This 3-hour Introduction to Chocolate is specifically designed to provide you a solid foundation for working with high-quality chocolate in your own home kitchel. It is an intimate, hands-on experience perfect for beginners (and even those of you who might just want to learn a little more). 

What We Will Cover: 

• Tasting: Learn how to properly taste and appreciate the different types of fine chocolate. 
  
• Tempering at Home: Master reliable, pracxtical methods for tempering chocolate and cocoa butter without requiring specialised equipment. 
  
• Textural Elements: Learn how to work with different flavours and textures, and how to balance them with chocoalte. Plus, we will make some caramel shards. 
• Production: Use your new skills to produce your own chocolate bars (with or without delicious fillings).

A Few Small Details: 

• Duration: Approximately 3 hours 
• Cost: €75 per person (includes tea/coffee)
  
• Intimate Group: In order to ensure a more personalised experience, the group size will not exceed 5 people. 
• Take-Home Treats: I don't want you to leave empty handed! You will of course take home all of your own handmade creations plus a general gift of my own personal artisanal chocolates and bars (valued up to €30). 

Join my in my kitchen this October - I cannot wait to share my passion with you!

Reservations can be made for individuals or small groups. Book your spot today!